TRUFFLE BALSAMIC SHALLOTS & CARROTS WITH GOATS CHEESE
December 16, 2021
Category
truffle product
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 2 tbsp TRUFFLE balsamic vinegar
- 3 tbsp olive oil
- 2 tsp clear honey
- 4 thyme sprigs, leaves picked
- 300g baby carrots, unpeeled and scrubbed
- 300g banana shallots, halved lengthways, root left intact
- 50g soft goat's cheese
- small bunch parsley, roughly chopped
Instructions
- Heat oven to 180C/160C fan/gas 4. Mix together the TRUFFLE balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve. Drizzle with Truffle Balsamic.