and is located at Marulan on the Southern Highlands of NSW on the east coast of Australia producing Premium Black Perigord Truffles and truffle products from the rich limestone soil of the region.

In 2017, we introduced our range of truffle products to diversify from purely truffle farming. After battling the drought, and bushfires, and decreasing production due to climate change, we took the decision to ensure we created zero waste on our farm. 

Our exceptional truffle products are born out of years of innovation and experimentation. Our drive is to only supply to our customers the essence of the world’s most treasured culinary ingredient. We no longer rely solely on the sale of fresh truffles. Now a large portion of our truffle harvest is manufactured into a range of luxury truffle products for you to enjoy all year round.

Marulan’s cool climate, fresh air and good rainfall, and rich limestone soil offer the perfect growing conditions for black winter truffles. Our truffles are nurtures in ideal conditions on gentle sloping hills. They grow and develop on the roots of oak and hazelnut trees throughout spring and summer, and slowly develop their aroma and rich flavour through autumn ready for harvest in winter.

Our truffles are harvested at their prime, under the direction of our chief hunters, the truffle dogs, Lily and Gracie. Each truffle is hand harvested, gently cleaned, graded and prepared for presentation. 

It’s a long, slow process but the result of our care and passion is TRUFFLEMEN luxury truffle products that we are proud to share with you.