SPINACH AND MUSHROOMS WITH TRUFFLE OIL
November 26, 2021
Category
truffle product
Persons
6
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 2 tablespoons butter
- 10 ounces mushrooms
- 1 large shallot, chopped
- 14 ounces spinach leaves
- 2 tablespoons TRUFFLEMEN trufflee oil
Instructions
- Melt butter in large nonstick skillet over medium high heat.
- Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
- Add shallot and saute 2 minutes.
- Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
- When all spinach is wilted and heated through, stir in true oil and season with salt & pepper.
Nutrition Facts
SPINACH AND MUSHROOMS WITH TRUFFLE OIL
Serves: 6 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 110.4 kcal | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol 10.18 mg | 3.3% | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 3.73 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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